Strawberries & Cream Bread

This is one of my favorite breads to make & it's a slice of this makes one perfect, super delicious breakfast. Try it toasted with a smidgen of butter or cream cheese on top if you really want to do it up.  

Strawberries & Cream Breadprintable version at bottom of postmakes 1 loaf

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Ingredients:

• 1/2 cup butter, softened
• 1 cup sugar
• 8oz cream cheese, softened
• 2 eggs, room temperature
• 1 teaspoon vanilla extract
• 2 cups bread flour (all purpose can also be used)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 2 cups fresh strawberries, chopped

Instructions:
Preheat oven to 350 degrees. Grease & flour a 9x5 inch loaf pan. With an electric mixer, cream together butter, sugar, & cream cheese. Mix the eggs in one at a time, & then stir in vanilla.  
In a separate bowl, mix together the flour, baking powder, baking soda, & salt. Combine the flour mixture with the wet mixture; add buttermilk & stir just until combined.  Do not overmix!  Gently fold in strawberries.  The mixture will be thick.  
Bake for 45-55 minutes.






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Posted in: Bread, Breakfast, Cooking, Fruit, Kid Favorites