8/29/2012 02:25:00 PM
Mrs Happy Homemaker
I took the summer off from menu planning, but boy am I ready to get back to it. My grocery budget does much better when I sit down and plan what we're going to eat.
I took a look at my freezer inventory, and realized that I had a good bit of meats in there that I've racked up in the reduced section of my local butcher shop. So much in fact that I didn't have to buy a single meat this week, and barely any groceries either when I paired everything up with what I already had in my pantry & fridge. I love grocery trips like that. My bank account is awful partial to them too.
Here is what our menu is looking like for this week.
3-Ingredient Shrimp Scampi-ish
Roasted Potatoes
Cheddar Garlic Buttermilk Biscuits
Mexican Style Meat in the Crockpot for the 2 Meals below (recipe coming soon):
Beef Enchiladas
Beef Tacos
Bacon Cheddar Pork Chops (recipe coming soon)
Cheesy Ranch Potatoes
Fried Okra
Fried Flounder
Hush Puppies
Salad
Chicken Fingers
Squash Casserole (recipe coming soon)
Wacky Mac - Macaroni & Cheese
Bacon & Jalapeno Popper Grilled Cheese Sandwiches
Salad
Do you menu plan? Read about why I menu plan on Wednesdays here - and feel free to link up your menu plans below if you're a fellow blogger!
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