9/13/2012 01:00:00 PM
Mrs Happy Homemaker
Tired of the same ol' salsas & dips? Well, kick it up a little with this bean & corn salsa of mine. It's so easy to make in addition to being colorful & delicious!
Pair it up with a favorite grilled meat or Mexican inspired dish - or just serve it alongside tortilla chips. Use your imagination, and try it with a variety of dishes to add a whole new flavor element to it. Take my Pork Carnitas for instance, I never serve them without this bean salsa!
Bean & Corn Salsa(scroll to bottom for printable recipe card courtesy of Life Around Home)
Ingredients:- 1 (15.5oz) can black beans, rinsed & drained
- 1 (15.5oz) can black eye peas, rinsed & drained (can sub 2 cans of black beans & omit the black eyes)
- 1 (14.5oz) can diced tomatoes with green chiles, drained
- 2 cups frozen corn kernels, thawed
- 1 medium red onion, minced
- 4 jalapeno peppers, seeded & chopped small (leave in the seeds if you like it spicy)
- 1 cup Italian salad dressing
- 1 bunch of cilantro, chopped
Instructions:
In a large bowl, combine all the ingredients. Cover & refrigerate at least 30 minutes before serving.
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