1/26/2012 07:00:00 AM
Mrs Happy Homemaker
A few days ago, I shared my foolproof recipe for Eye of Round Roast. I like to choose a big roast when making it for the simple fact that I have leftovers. Those leftovers are the key to my Philly Cheesesteak Pizza. Who doesn't love the cook once, eat twice principal?
There really isn't an exact recipe to this - more like a little of this and a little of that kind of method.
Philly Cheesesteak Pizza
Ingredients:
- leftover eye of round roast, or any other beef roast
- cheese
- sauteed onions & garlic - you can add bell peppers and mushrooms too if you want
- jarred alfredo sauce
- pre-baked pizza crust
Instructions:
Saute whatever veggies you want & set aside.
Using a food processor or blender, shred up the leftover roast into small bits.
Spoon a little alfredo sauce onto a prepared pizza crust. Top with the roast, sauteed veggies, & cheese. This go round, I used onions and garlic for the veggies - and on one pizza I used pepperjack & on another I used parmesan, mozzarella & torn strips of provolone.
Bake at 400 degrees for 10-12 minutes.
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