Here is what our menu is looking like this week.
Remember, I plan all of my meals off of 3 components:
- Store Sales + Coupons
- Local Farmers supply
- What I already have on hand
These 3 combined help me create nutritious, budget friendly, & homemade meals for my family.
Breakfasts
- Sausage Gravy Stuffed Buttermilk Biscuits (2 batches, to be reheated thru the week)
- Blueberry Muffins
- Bacon, Eggs, Toast
- Sausage, Eggs, Buttermilk Biscuits
*All breakfasts served with fresh fruit
Lunches
- Chicken Salad (from leftover chicken in the dinner plan)
- Cheese Quesidillas
- Leftovers x3
- Hoagie Sandwiches, Chips & Dip
Snacks
- cantaloupe
- fresh peaches
- sliced cucumbers
- sliced tomatoes
- strawberries & cream pound cake
Dinners
- Zucchini & Crab Cakes, Macaroni & Cheese, Salad
- Chicken Soup, Salad
- Baked Pork Chops, Squash Casserole, Corn on the Cob, Buttermilk Biscuits
- Green Chile Stew, Cornbread
- Chicken Enchiladas
- Homemade Pizza, Salad
