Menu Plan Wednesday

This week, we are eating mainly off the stockpile of meats that we already have in our freezer.  I'm wanting to make some room in there so I can get some freezer cooking done & have a place to store it.
Here's what our weekly menu is looking like.
Breakfast

• Breakfast Burritos
• Omelets from my Omelet Kits

• Peanut Butter Granola Cold Cereal (homemade)
• Country Ham Stuffed Biscuits

• Sausage & Eggs
• Buttermilk Biscuits 

Lunches

• Frito Corn Salad
• Sandwiches
• Chicken Salad
• Cheese Quesidllas
• leftovers

Snacks

• fresh blueberries (BOGO at Lowes Food)
• Kraft Milkbite bars ($0.24 with coupons this week at Lowes Food)
• Blueberries & Cream Oat Bars

• Whatever fresh fruit I acquire at the farmers market this week

Dinners

• Taco Skillet

• Cocoa Cayenne Encrusted Salmon, Creamy Gouda & Garlic Au Gratin Potatoes, Broccoli Casserole

• Shrimp Po' Boys & sliced fresh tomatoes
• Green Chili Stew

• Cheesy Chicken & Rice & tossed salad
• Spinach & Ricotta Ravioli & spinach strawberry salad

• Stuffed Hot Dogs & Cucumber Salad

Posted in: Household, Menu Planning