This week is going to SO busy here! My girls have their required homeschool testing this week PLUS Harris Teeter is having the start of their super double coupons starting on Wednesday.
So, the majority of my meals this week are a little on the easier side, and a few are halfway prepped & in the freezer from my June freezer cooking day. Plus, we have a HUGE crop of banana peppers right now from our garden, so I must use them up.
Dinners
Day 1: Taco Skillet
Day 2: Chiles Rellenos
Day 3: Steak, Cheese, & Banana Pepper Pizza
Day 4: Banana Pepper & Meat Stuffed Crescents (Recipe coming soon!)
Day 5: Shredded Buffalo Ranch Chicken Sandwiches
Day 6: Chicken Enchilladas
Day 7: Chili & Cornbread
Weekday Lunches
Day 1: Pineapple Casserole
Day 2: Homemade Bagel Bites
Day 3: Italian Pasta Salad
Day 4: Pepperoni Bread
Day 5: Grilled Cheese Sandwiches & Tomato Soup
