I make these frugal & easy seasoned crackers each year around Christmas, and a few times throughout the year. You can whip them up in minutes, & are wonderful to bag up for gifts or nibble on while waiting for Christmas dinner to be served.
Here is what you need:
Whisk the seasonings in with the oil in a large bowl.
Pour in the bag of oyster crackers & toss to combine.
Spread out the crackers on a large baking sheet & bake in an oven preheated to 250 degrees for 15-20 mins, stirring occasionally.
Let cool before transferring to a bag or container.
Ranch Oyster Crackers