December 20, 2010

Ranch Oyster Crackers

I make these frugal & easy seasoned crackers each year around Christmas, and a few times throughout the year.  You can whip them up in minutes, & are wonderful to bag up for gifts or nibble on while waiting for Christmas dinner to be served.

Here is what you need:

Whisk the seasonings in with the oil in a large bowl.

Pour in the bag of oyster crackers & toss to combine.

Spread out the crackers on a large baking sheet & bake in an oven preheated to 250 degrees for 15-20 mins, stirring occasionally.

Let cool before transferring to a bag or container.


Ranch Oyster Crackers

  • 1 (1 ounce) package ranch dressing mix
  • 1/2 teaspoon dried dill weed
  • 1/4 cup vegetable oil
  • 1/4 teaspoon lemon pepper 
  • 1/4 teaspoon garlic powder 
  • 10oz package oyster crackers


  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large mixing bowl, combine ranch dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Mix well. Add oyster crackers to the mixture and mix to coat the crackers. Pour the crackers onto a cookie sheet.
  3. Bake for 15 to 20 minutes, stirring gently halfway through the baking time.



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