January 14, 2011

Brown Sugar Cinnamon Muffins

My kids really love muffins in all shapes & forms, and to be honest - so do I.  These strudely muffins with a brown sugar filling, and cinnamon dusted tops are one of their favorites.  They are a cinch to make too.

  • 1 3/4 cups self rising flour
  • 1/3 cup white sugar
  • 1 egg
  • 3/4 cup milk
  • 1/4 cup applesauce
  • brown sugar
  • cinnamon


Mix together the self rising flour & sugar.  Add egg, milk, & applesauce - mix well.

Fill muffin cups 1/4 of the way full with batter.  Sprinkle on some brown sugar.

Cover with batter, & sprinkle on some more brown sugar & a little cinnamon as well.

Bake in a preheated 350 degree oven for 15-20 minutes.


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