My kids really love muffins in all shapes & forms, and to be honest - so do I. These strudely muffins with a brown sugar filling, and cinnamon dusted tops are one of their favorites. They are a cinch to make too.
Ingredients:
- 1 3/4 cups self rising flour
- 1/3 cup white sugar
- 1 egg
- 3/4 cup milk
- 1/4 cup applesauce
- brown sugar
- cinnamon
Directions:
Mix together the self rising flour & sugar. Add egg, milk, & applesauce - mix well.
Mix together the self rising flour & sugar. Add egg, milk, & applesauce - mix well.
Fill muffin cups 1/4 of the way full with batter. Sprinkle on some brown sugar.
Cover with batter, & sprinkle on some more brown sugar & a little cinnamon as well.
Bake in a preheated 350 degree oven for 15-20 minutes.
