If I haven't already done so, I must express my affection of easy, tasty recipes. I have 3 kiddos - 2 of which I homeschool & a 1 year old sweet boy attached to my hip. Time is one thing that I never have enough of, and on days where I am falling incredibly short on it - quick homemade suppers are a necessity.
Now pair quick together with healthy, and you have a weekday (or weekend) winner! These tacos are about 300 calories for 2 of them, so eat up!
Here is what you need:
Roughly chop the shrimp.
Chop the tomatoes & cilantro. Combine in a bowl. Cover, & refrigerate until you want to serve.
Prep the taco shells with shredded lettuce.
Dump the shrimp/salsa mixture into a skillet, & cook on medium heat for about 5 minutes - just to warm through. Using a slotted spoon, divide the mixture among the taco shells. Top with tomatoes & cilantro.
Easy Low Calorie Shrimp Tacos
Ingredients:
- Taco Shells (I like the ones that stand alone)
- 1 pound of cooked, deveined, & shelled shrimp - tails off
- 1 - 1.5 cups of black bean salsa
- 3 Roma tomatoes
- Cilantro-half a bunch
- Shredded Lettuce
Instructions:
Roughly chop the shrimp. Pour the black bean salsa on top of the shrimp, cover, & refrigerate for an hour. Chop the tomatoes & cilantro. Combine in a bowl. Cover, & refrigerate until you want to serve. Prep the taco shells with shredded lettuce. Dump the shrimp/salsa mixture into a skillet, & cook on medium heat for about 5 minutes - just to warm through. Using a slotted spoon, divide the mixture among the taco shells. Top with tomatoes & cilantro.
