Yes, that is a ham on the menu for this week. A few days before Easter, I bought 2 hams. One that meant for Easter & one to go in the freezer for later. Hams are a lot cheaper than usual around Easter is why I bought 2 of them. We ended up switching up our menu for Easter though as a friend gave us a small prime rib.
Breakfasts
- Ham & Mushroom Omelets
- Waffles & Sausage
- Eggs & Sausage
- Eggs & Country Ham
- Pancakes & Bacon
- Eggs, Bacon, Grits, & Biscuits
- Breakfast smoothies
Lunches
- Grilled Cheese Sandwiches
- Corn Soup & Hot Ham n' Cheese sandwiches
- Leftovers
- PB&J sandwiches
- Veggie & Fruit Tray
- Hot Dogs
- Pasta Salad
Dinner
- Bacon Stuffed French Toast
- Big Beef Chili (stew beef instead of ground) & Cornbread
- Crab Cakes, Spinach Salad, & Corn on the Cob
- Marinated Chicken Breasts, Black Eyed Peas, Macaroni & Cheese
- Brown Sugar & Bourbon Glazed Ham, Make Ahead Loaded Mashed Potatoes, Pan Seared Asparagus & Garlic
- Burrito Casserole
- Cheeseburgers with assorted toppings, home fries & onions, & Ranch Pasta Salad
