- 8-10 jalapenos (depending on the size...8 if large, more if not)
- 8 slices texas toast
- 8oz cream cheese, softened
- 2 cups mexican blend cheese, shredded
- 10 thick slices cooked,crispy bacon
Set your oven to broil. Place the jalapenos on a baking sheet & broil for about 3 minutes on each side, until the skins are charred. Immedietly place the jalapenos into a ziploc bag, or well sealed container, for about 15 minutes. Remove & peel off the skins & remove the seeds.
Combine the cream cheese & shredded mexican cheese. Spread it evenly between the 4 slices of bread. Top with the cooked bacon. Divide the jalapenos between all 4 slices of bread. Top with the remaining slices of bread.
Melt some butter in a skillet & fry each sandwich on both sides until nicely browned.
Cut in half, and eat it all up!