June 14, 2012

Steak n' Tater Kabobs

When you think about what a man likes to eat - steak & potatoes....or steak n taters where I'm from....always comes to mind.  So, on Father's Day - let's give Dad what he really wants.  These kabobs are so good though, you won't want to limit them just to Father's Day!

Steak n' Tater Kabobs 
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(Serves 4-6)

  • 1 pound sirloin steak, cut into 1 inch cubes
  • 4 large potatoes, skin on - chopped into large chunks
  • 2 medium onions, cut in half - and layers seperated
  • 3/4 cup steak sauce
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup water
  • wooden skewers, soaked for 30 minutes in water


In a medium bowl, whisk together the steak sauce, Worcestershire sauce, garlic, onion powder, & black pepper.  Set aside.  Mix the potato chunks with the water in a medium sized dish, cover with vented plastic wrap, and cook for 6 minutes in the microwave.  Drain the water, & set the potatoes to the side to cool enough to handle. Thread the skewer through the kabob components as so:  First a steak cube, then an onion layer, a potato, another onion layer, & finishing off with another steak cube.  Do this until all the steak & potatoes have been used.  Brush the entire kabob with the sauce mixture.  Grill on med-high heat for 5 minutes.  Turn; and cook for an additional 3-5 minutes - basting with the remaining sauce. 


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