This week when working on my weekly menu, I had the goal to not spend a single dime on any meat and instead to shop from my freezer and use up the meat I have stockpiled in there from my local butcher's reduced section. It's amazing how much you can acquire in your freezer in such a short time.
Here's what we're going to be eating for dinner this week:
Baked Ham (I bought 2 hams at Easter & froze one - cheaper this way!), Pineapple Casserole, Salad
Cheddar Bacon Pork Chops, Creamy Gouda & Garlic Potatoes Au Gratin, Green Beans, Mama's Buttermilk Biscuits
Lasagna, Salad, & Olive Garden Breadsticks
Ham & Bean Soup (with the leftover hambone & ham - SO good!)
Bacon Ranch Burgers & Chipotle Sweet Potato Fries