July 18, 2012

Menu Plan Wednesday

This week when working on my weekly menu, I had the goal to not spend a single dime on any meat and instead to shop from my freezer and use up the meat I have stockpiled in there from my local butcher's reduced section. It's amazing how much you can acquire in your freezer in such a short time.

Here's what we're going to be eating for dinner this week:

Baked Ham (I bought 2 hams at Easter & froze one - cheaper this way!), Pineapple Casserole, Salad

Lasagna, Salad, & Olive Garden Breadsticks

Ham & Bean Soup (with the leftover hambone & ham - SO good!)

Bacon Ranch Burgers & Chipotle Sweet Potato Fries


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