- 2 sticks of unsalted butter, softened
- 1/2 cup fresh parsley, chopped
- 6-8 cloves of garlic, minced
- 1 tsp seasoning salt
- 1 tsp onion powder
- 1 tsp black pepper
Combine all ingredients, and mix well.
If you are using on a turkey or a chicken - stuff about 3 tablespoons of the herb butter under the skin of each breast - and rub the rest all over the bird. I like to do this 8-12 hours in advance to give it some time to absorb the flavors before roasting.