I am really embracing the grill lately, and really enjoying it. Usually, my husband is the grill master - but I've taken on a little bit of grilling myself lately. Well, outdoor grilling. I'm mean on my cast iron grill top ;)
Here is the South, roadside vegetable stands are already popping up & the first squash & zucchini are starting to make an appearance too. I was so ready to try a simple grilling technique with them, and then add some other colorful veggies to the mix too. After all, you eat with your eyes first.
I created this recipe as part of my weekly healthy/lightened up recipes over at Life Around Home, so if you haven't yet joined me over there - come on over & check us out. Life Around Home is the first ever social media community driven television show, and we'd love to have you be apart of it all too!