- 4 thinly sliced pork chops
- 4 slices of mozzarella cheese
- 4 slices of prosciutto
- garlic powder
- dried sage
- 2 tablespoons of butter
Cook the pork chops in a hot skillet with the butter for a few minutes on each side, on medium-high heat.
In the next step, I was supposed to put the mozzarella on first, & then the prosciutto - obviously I reversed that on accident. So, if you make this...do the opposite of what I did! Didn't impact the flavor,but the cheese being underneath the prosciutto binds everything together.
Then, I baked it in the oven at 325 degrees for 10 minutes. Regardless of me layering the prosciutto & mozzarella backwards, the flavor was amazing - and the dish came together so quickly.