You may have already seen this elsewhere, but I had to share it. Afterall, Easter is nearly here - and my family makes these every year. I wanted to share our little tradition with you.
The cookies are adorable, and they are super easy - with just three ingredients in the ingredient list. I can literally make these in 15 minutes - which is the largest reason as to why I choose these to make every year!!
All you need to do is melt your butterscotch chips in a double boiler, or microwave. Mix in the chow mein noodles. Using a spoon, or your hand, make little 'nests' with the noodles on a baking sheet. Stick 3 mini Cadbury eggs of the same color in each nest.
If you want them to stick better, use a little melted butterscotch as glue - dip a little of the surface of the eggs in it, and stick them in the nest.
Mix the melted butterscotch chips together with the chow mein noodles. Using a spoon, or your hands, make little nests with the mixture on a baking sheet lined with non-stick aluminum foil or wax paper. Press 3 little eggs of the same color in each nest. Let cool completely before serving.