I took the summer off from menu planning, but boy am I ready to get back to it. My grocery budget does much better when I sit down and plan what we're going to eat.
I took a look at my freezer inventory, and realized that I had a good bit of meats in there that I've racked up in the reduced section of my local butcher shop. So much in fact that I didn't have to buy a single meat this week, and barely any groceries either when I paired everything up with what I already had in my pantry & fridge. I love grocery trips like that. My bank account is awful partial to them too.
Here is what our menu is looking like for this week.